I have realized that when Ryan starts work on Monday I am once again on cooking duty (something I hate). The last few months I've weaseled out of cooking since Ryan's home and he's a much better cook than I am- so most nights he cooks and I clean up- great deal as far as I'm concerned (good for him too because my cooking REALLY SUCKS!) However, now that I'm a stay at home mommy I have had to accept the fact that I really should be the one shouldering the nutritional burden (chicken strips and toast count, no?). Because of my limited abilities in the kitchen (seriously, last weekend my best friend Bobbie saw me pick up a knife to start chopping an
avocado and she actually
winced- she was so scared that she
eventually took it away from me) we end up eating the same thing (
spaghetti) over and over (and over and over)again, so I am reaching out for some new ideas... PLEASE leave me a recipe- even if you're a blog stalker and never leave a comment (don't worry I do it too so I won't judge) give me your favorite recipe so my kid will know there's more to life than canned tomato sauce and boiled
spaghetti noodles ( are you crying yet
bobbie?)
Some things to keep in mind when you're choosing a recipe:
1. when I say easy- I mean EASY- I don't chop, baste, or tenderize.
2. I have very little patience so if it takes all day I'm probably gonna give up and eat cheerios.
3. I hate pork (No, despite what my husband says I'm not
Muslim- I just don't like the taste)
In exchange I'm going to offer up one of our favorite dinners (not
spaghetti) because I'm a giver...
Shepherds Pie* Brown a pound of Hamburger in a frying pan.
*While meat is cooking make mashed
potatoes.
* Add 1/3 cup ketchup and 3-6 tbsp of
worcheshire sauce (depending on taste, we like a lot of
worchestshire)
* Add mixed veggies (I think corn, cauliflower, and broccoli are the best in this and I use
frozen veggies- big
surprise there)
* let cook until veggies are soft
* Put meat and veggie mixture at the bottom of a 9X12 pan, then layer grated cheese (cheddar or sharp cheddar) and top with mashed
potatoes.
* Cook in a 350 degree oven until warmed through (10-15 minutes.)